Sue's Recipe's - Carrot Cake

Carrot Cake

  • 3 Large Carrots grated
  • 1 small tin pineapple, chopped small and drained
  • 50g walnuts, chopped
  • 170/180g plain flour/rice flour (depends on juiciness of pineapple)
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • 1tsp ground cinnamon
  • 1/2tsp salt (optional)
  • 7floz cooking oil (sunflower/peanut/walnut)
  • 2 eggs (dairy free version; 2heaped tsp soya flour + 2 heaped tsp arrowroot powder &6/8tsp water)
  • 3/4tsp mixed peel

  1. Mix all dry ingredients together.
  2. Beat eggs & oil together and add to dry ingredients & mix well.
  3. Stir in carrots, nuts, pineapple & peel.
  4. Grease and flour 30cm x 20cm tin.
  5. Give mixture a final mix to fluff it up & pour into tin.

Bake @ 180 /gas mark 4 for 1 hour

Topping next page…….